Frying Bananas (29)

Bahasa Duri

Mantanan sikola'

A1: Mangngapariki' mamana Rusna?
B1: Mannasuna' sola mangpejo-pejo utan rara'na'.
A2: Apara pale' tapugauk nena'?
B2: Massanggara' puntina'.
A3: Punti apara biasa disanggara'?
B3: Punti panasa, punti manurun, na punti tanduk.
A4: Susiraka rupanna to punti manurun na punti tanduk?
B4: Te'da. Ia to punti manurun bondi' ia, apa gaja kassing disanggara' ke makale'i, sanga pejampi mah te'dapi apa dikande.
A5: Laenraka kandena to punti manurun na punti tanduk?
B5: Silaenan kandena. Sanga ia to punti manurun macukka-cukka iake matasak gajai. Ia to punti tanduk macanning ia, namaki'ding too.

 

English

Frying bananas

A1: What are you working on?
B1: I’m cooking rice an cutting up spinach.
A2: What were you doing a little while ago?
B2: I was frying bananas.
A3: What kind of bananas are usually used for frying?
B3: King bananas, kapok bananas, and long cooking bananas.
A4: Do kapok and long cooking bananas have the same shape?
B4: No. Kapok bananas are short but very good for making fried bananas in the morning, because it is a medicine for the stomach if you haven’t eaten breakfast.
A5: Do kapok and long cooking bananas taste different?
B5: Yes, because the kapok bananas are rather sour if they are very ripe, while long cooking bananas are sweet and rather firm as well.

Percakapan berikut: Making Walls

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